steak tartare

美 [?ste?k tɑr?tɑr] 　英 [?ste?k tɑ?(r)?tɑ?(r)]

• n.韃靼牛排（用切碎的生牛肉加生雞蛋等）
• 網(wǎng)絡(luò)韃靼牛肉；韃靼牛扒；塔塔牛排

英漢雙解

英漢解釋

na.	1. 韃靼式生拌牛肉末

英英解釋

n.	1. a food made from steak that is cut very small and eaten raw, mixed with raw egg and onions

例句

The Russians adopted it into their own cuisine with the name "Steak Tartare , " (Tartars being their name for the Mongols).

俄羅斯人把它變成了自己的一道菜，命名為“韃靼牛排”（他們稱蒙古人為韃靼）。

During this period the Russian steak tartare was brought back to Germany and called "tartare steak. "

這個時候，德國人就把俄羅斯的韃靼牛排帶回了德國。

Other cold food on offer: an excellent steak tartare (though it took three requests to get the accompanying frites. )

還提供冷藏食品：有豐盛的韃靼牛排（即使三番五次地要才能得到燒料）。